Intro to DDEE and Carbon Crew
February 2, 2022
Seafood for the Future
June 16, 2021
Advancing a Blue Green Economy
- Chef Victoria Blarney, Fulgurances, Brooklyn, and Chef In Residence with Dan Barber at Blue Hill
- Oriana Durand, NYU Food Studies graduate student focused on sustainable food systems, now co-leading Eat More Kelp, Montauk
- Courtney Boyd Myers, CEO and founder of AKUA, pioneering inventor of the AKUA Kelp Burger
- Elizabeth Peeples, an oyster farmer, Little Ram Oyster Company, Southold,
Moderated by Diane Shapiro and Mary Morgan, these four amazing women are all in professions that can shape the future of seafood. Our talk will run the gamut from farming sustainably to cooking deliciously.
Advancing Kelp Farming
March 30, 2021
Advancing Kelp Farming on the East End to Accelerate a Local Blue-Green Economy
A public discussion with special guests Dr. Christopher Gobler, Stony Brook University, Sean Barrett,Dock to Dish, Eat More Kelp, Scott Bluedorn, artist, East Hampton Town Energy Sustainability Committee, hosted by The Sustainability Committee of Town of Southampton and Drawdown East End
Fashion and Fabrics for the Future
February 23, 2021
EcoFashion, Green, Sustainable, Regenerative, Circular and Thrifting were topics explored by Beth Fiteni, Green Wardrobe Guide; Ingvar Helgason, VitroLabs Inc.; Anne Therese, Climate Optimist; Elizabeth Sweigart, The Times Vintage Shop
with panel leader Inga Eriksdottir and Mary Morgan.
Seafood for the Future
February 16, 2021
“Regeneration is the theme for Seafood for the Future — how fishing and aquaculture can be done in a way that renews our oceans and bays, and we all benefit” said Diane Shapiro, leading the panel with Mary Morgan.
Lawn and Landscape for the Future
February 9, 2021
Drawdown East End’s Mark Haubner and Ellen Balio and expert panelists explore sustainable practices, water quantity and quality, and all the Best Management Practices available to us for a better future.. Project Drawdown gives us all the tools we need to regenerate our soils and improve our water. Our individual actions on our own property make a huge difference.
Eating for the Future
February 5, 2021
Conversations with Drawdown East End founders Krae Van Sickle & Dorothy Reilly about changing our eating habits to reduce our food waste. Reducing Food Waste is the #1 Drawdown solution for the US and the most important action an individual can take in reversing global warming.
Kiss the Ground 3
December 9, 2020
North Fork Environmental Council and Drawdown East End organized “Let’s Talk Kiss the Ground and the Benefits of Carbon Capture,” a panel of agriculture experts and special guests Laurie and Bill Benenson, Executive Producers discussing regenerative agricultural practices for greater soil health and economic benefit and how to live a regenerative lifestyle.
Kiss the Ground 2
December 6, 2020
Drawdown East End organized this panel with local experts and special guest Ryland Engelhart, producer, to discuss the topics that KISS THE GROUND touches on — soil and other ways to safely sequester carbon to stop the climb of greenhouse gases and reverse global warming.
Waste Not Want Not
November 12, 2020
Learn tips on reducing your food waste with Sherry Thirlby, Mary Morgan, and Mark Haubner, Drawdown East End Reduce Food Waste Team.
Kiss the Ground 1
October 30, 2020
KISS THE GROUND inspired panel discussion with local experts and Mary Morgan, Dorothy Reilly, Krae Van Sickle, Drawdown East End cofounders.
Food Waste Pledge
April 21, 2020
In honor of Earth Day, we pledge to reduce our food waste by 50%, or better, to help reverse catastrophic climate change. Find out how in this short video.
The Great Grid
February 26, 2020
A presentation assigning 32 top Project Drawdown solutions to Southampton and Riverhead master plans and coordinating with the goals of the Peconic Estuary Partners (PEP) comprehensive plan (CCMP) as well as local climate actions being initiated by Drawdown East End.
January 9, 2019
Presented by Drawdown East End co-founder Dorothy Reilly at Rogers Memorial Library.
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